Rehydrate freeze dried food is crucial for not just bringing back its original quality but for elevating the experience of its flavors and nutrients as well. With our 20 plus years of experience in vacuum freeze drying technology, we specialize in delivering freeze dried products, from fruits and vegetables to pharmaceuticals and polymers, that are uniform, aesthetically pleasing, and rehydrate excellently.
The Art of Rehydration
Preface: Why Rehydrate?
Adding moisture back into freeze dried food is key to restoring its initial texture and taste.
Step by Step
1. Measure the Water
Start with the right quantity of warm water—neither too much nor too little.
2. Immerse
Gently place your freeze dried strawberries or mushrooms into the water.
3. Patience Pays
Allow the product to sit, reabsorbing moisture and returning to its natural state.
4. Enjoy
Relish in the rehydrated food that now closely resembles its original form in both flavor and texture.
Our Unique Advantage
Decades of Mastery
Spanning our expertise across an array of industries ensures that our equipment produces freeze dried items that are superior in rehydration.
Consistency and Quality
We guarantee that each product batch rehydrates uniformly, offering the best taste and texture.
Bringing Technology to the Table
For Every Kitchen
With our guide, making the perfect rehydrated meal becomes as easy as baking a cake.
Blend of Innovation and Tradition
Merging ancient techniques with modern technology achieves flawless results. For example, when rehydrating freeze dried peas, the precise technology we use ensures they puff back up to be as green and tender as they were pre-freeze drying.
In wrapping up, rehydrate freeze dried food is a blend of art and science—understanding the process and having the right equipment, as perfected by our company over two decades, makes enjoying the vibrant tastes and original textures of your freeze dried products a simple task.
