Product limits
Critical temperature, product concentration, fill depth, residual moisture and acceptable cake appearance.
Pharma product detail
Stoppering systems configured around product limits, container format, batch target, cycle strategy, cleanroom arrangement and documentation expectations.
Selection worksheet
Provide these engineering inputs so shelf area, condenser margin, loading and utility demand can be evaluated together.
Critical temperature, product concentration, fill depth, residual moisture and acceptable cake appearance.
Vial diameter and height, fill volume, stopper format, units per batch and loading pattern.
Freezing method, primary- and secondary-drying targets, known cycle duration and endpoint method.
Room classification, door orientation, technical-area access, material flow and maintenance clearances.
Manual or automatic loading, stoppering, recipe management, audit functions and plant-system interfaces.
Required drawings, material records, FAT scope, calibration, training and qualification responsibilities.
Published model data
Values below are published references. Final performance, utilities and certificate scope must be confirmed in the project quotation.
| Model | Shelf area | Water capture / batch | Shelf structure | Shelf temperature* | Cold trap* | Ultimate vacuum* |
|---|---|---|---|---|---|---|
| SSLY-1 | 1 m² | 20 kg | 4+1 shelves | −50 to +70°C | ≤−70°C | ≤5 Pa |
| SSLY-10 | 10 m² | 200 kg | 7+1 shelves | −50 to +70°C | ≤−70°C | ≤5 Pa |
| SSLY-20 | 20 m² | 400 kg | 14+1 shelves | −50 to +70°C | Configuration-dependent | ≤5 Pa |
| SSLY-40 | 40 m² family | Confirm in proposal | Project-specific | Confirm in proposal | Confirm in proposal | Confirm in proposal |
* No-load published values. Product temperature, drying rate and batch performance depend on the product, recipe, loading and operating conditions.
Process-critical controls
These controls connect the equipment specification to actual process risk.
Review shelf cooling, nucleation assumptions, fill depth and the temperature margin before primary drying.
Chamber pressure, shelf temperature, condenser capacity and product temperature must remain within the process window.
Controlled heating and hold time support desorption without exceeding the product temperature limit.
Utilities & interfaces
Final requirements are calculated from model, cycle and site conditions. The proposal should clearly allocate every connection and responsibility.
Project deliverables
The final document list is agreed contractually; this framework makes the discussion concrete.
Actual equipment
A productive technical review includes formulation or process development, production, engineering, quality and procurement—not model data alone.
Send the six selection inputsFAQ
Short answers support early evaluation; project-specific decisions remain subject to engineering confirmation.
Selection depends on container format, units per batch, shelf area, water load, loading method, utilities and documentation scope. A model code should only follow this engineering review.
The published SSLY range includes common and hydraulic stoppering configurations. The mechanism, pressure and applicable container system must be confirmed in the technical proposal.
Selected published SSLY data lists a no-load shelf setting range of −50°C to +70°C and ultimate vacuum of ≤5 Pa. Product performance and cycle conditions remain project-specific.
Yes. Door arrangement, technical-area access, material flow, utilities, controls and documentation can be reviewed within the project system boundary.